My weekend BBQ

My weekend BBQ

Happy Saint Patrick’s Day Everyone!
 Every year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green.
 Around here that means a little Jameson Irish Whisky, watching The Commitments for the 100th time and making homemade pastrami!
 A word about brisket:
 Brisket is just a cut of beef  from the breast or lower chest.
Texas style BBQ Brisket simply takes the brisket as is, adds a dry rub, and cooks it low and slow.

Corned Beef is a Brisket that is vacuum-sealed in a bath of brine. By smoking corned beef, you turn it into pastrami!

Happy Saint Patrick’s Day Everyone!

 Every year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green.

 Around here that means a little Jameson Irish Whisky, watching The Commitments for the 100th time and making homemade pastrami!

 A word about brisket:

 Brisket is just a cut of beef  from the breast or lower chest.

Texas style BBQ Brisket simply takes the brisket as is, adds a dry rub, and cooks it low and slow.

Corned Beef is a Brisket that is vacuum-sealed in a bath of brine. By smoking corned beef, you turn it into pastrami!

Pork loin with Italian herbs and garlic

Pork loin with Italian herbs and garlic

Made tamales for the first time. A lot of work but pretty happy with the result.

Made tamales for the first time. A lot of work but pretty happy with the result.

I love kabobs as they are easy to make, they feel an army, and I can customize for everyone. I marinated the chicken, onions and peppers in teriyaki sauce and prior to hitting the grill I dusted them with a Chinese Five Spice. I grilled direct at medium turning three times. I’m guessing for about 15 mins total. The back of my gas grill runs hot so after the second turn I flipped  front to back.

I love kabobs as they are easy to make, they feel an army, and I can customize for everyone. I marinated the chicken, onions and peppers in teriyaki sauce and prior to hitting the grill I dusted them with a Chinese Five Spice. I grilled direct at medium turning three times. I’m guessing for about 15 mins total. The back of my gas grill runs hot so after the second turn I flipped front to back.

Apple wood smoked turkey, basted with a herb butter then stuffed with onion and green apples. 

Apple wood smoked turkey, basted with a herb butter then stuffed with onion and green apples. 

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