I love kabobs as they are easy to make, they feel an army, and I can customize for everyone. I marinated the chicken, onions and peppers in teriyaki sauce and prior to hitting the grill I dusted them with a Chinese Five Spice. I grilled direct at medium turning three times. I’m guessing for about 15 mins total. The back of my gas grill runs hot so after the second turn I flipped front to back.
I grilled this with direct heat at 300 degrees for about an hour and a half. Low indirect heat keeps the bacon from burning while the bacon keeps the tenderloin moist. I season the bacon with my Nice Butt! Rubb and the tenderloin with tangerine mustard sauce.